Of course nothing in life is without obstacles. It took some time for me to build up my confidence but I finally did. I got my first job opportunity, took my first flight, and officially earned my wings!
Getting over the first flight is always the hardest. Having first day jitters and being gracious and hospitable under pressure without breaking a sweat is next to impossible, but I did it. I’ll never forget how scary the galley kitchen was and how overwhelmed I felt. It’s absolutely nothing like working your kitchen stove, definitely something that takes some knowhow and a little experience, and something they only briefly discussed in the training I attended. Needless to say, thanks to inflight catering I made it happen and I made it through.
It wasn’t before long that I began finding more opportunities to work and fly. During my first year I flew mainly within the United States. Most of the jobs I took were in LA, Within no time I was beginning to travel to all the amazing Las Vegas and New York, but after that I was traveling the globe. I was traveling to places I had only thought and dreamt about. My first exotic destination was… and it was everything I wanted it to be and way more! For me the ability to travel was a gift, but if the ability to travel wasn’t enough the perks sure were! I’ve been compensated with 5 star exclusive accommodations in various locations and I’ve also had the pleasure of bringing family on vacation using travel points I earned from certain jobs too. As I traveled and worked I not only enjoyed myself, but I networked. Working in Private Aviation I was introduced to affluent and important people and met with many career opportunities outside and within Private Aviation. It was like the doors were opening to a whole new world!
Of course nothing in life is without obstacles. It took some time for me to build up my confidence but I finally did. I got my first job opportunity, took my first flight, and officially earned my wings!
Getting over the first flight is always the hardest. Having first day jitters and being gracious and hospitable under pressure without breaking a sweat is next to impossible, but I did it. I’ll never forget how scary the galley kitchen was and how overwhelmed I felt. It’s absolutely nothing like working your kitchen stove, definitely something that takes some knowhow and a little experience, and something they only briefly discussed in the training I attended. Needless to say, thanks to inflight catering I made it happen and I made it through.
It wasn’t before long that I began finding more opportunities to work and fly. During my first year I flew mainly within the United States. Most of the jobs I took were in LA, Within no time I was beginning to travel to all the amazing Las Vegas and New York, but after that I was traveling the globe. I was traveling to places I had only thought and dreamt about. My first exotic destination was… and it was everything I wanted it to be and way more! For me the ability to travel was a gift, but if the ability to travel wasn’t enough the perks sure were! I’ve been compensated with 5 star exclusive accommodations in various locations and I’ve also had the pleasure of bringing family on vacation using travel points I earned from certain jobs too. As I traveled and worked I not only enjoyed myself, but I networked. Working in Private Aviation I was introduced to affluent and important people and met with many career opportunities outside and within Private Aviation. It was like the doors were opening to a whole new world!